Skip to main content

PETPUJA. COM

Welcome to Petpuja.com, where we savour every aspect of food! From cooking delicious recipes to unravelling food myths, we're your culinary companion. Join us as we explore the science, history, and stories behind every bite. Subscribe now and embark on a flavorful journey with us!

Search This Blog

Home
About
Podcast
Media
Top Post on Indiblogger
Top Post on Blogchatter

Posts

Rediscovering Forgotten Flavours – Lost Recipes of Uttarakhand

on February 12, 2025

Chainsoo recipe forgotten recipes Himalayan food Jhangore Ki Kheer lost Indian dishes Lost recipe Pahari cuisine Petpuja.com traditional Indian food Uttarakhand food Uttaranchal cuisine

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Rediscovering Forgotten Flavours – Chha Gosht from Himachal Pradesh

on February 07, 2025

authentic Himachali dishes Chha Gosht recipe forgotten Indian recipes Himachal food Himachali cuisine Indian food heritage Lost Recipes Petpuja.com regional Indian flavors slow-cooked mutton

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Rediscovering Forgotten Flavours – Shab Deg from Jammu & Kashmir

on February 04, 2025

forgotten Indian dishes heritage food Indian Food kashmiri cuisine Kashmiri winter dish Lost Recipes mutton recipes Shab Deg slow-cooked recipes Top post on indiblogger Traditional Cooking

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Basant Panchami and Its Delicious Traditions: A Celebration of Food and Festivities

on February 02, 2025

Basant Panchami boondi ladoo festival food Festive sweets Indian cuisine kheer khichdi malpua saffron rice Saraswati Puja spring celebrations Top post on indiblogger traditional recipes yellow food

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Makar Sankranti: A Celebration of Harvest, Traditions, and Togetherness

on January 14, 2025

cultural festivals Festive Foods harvest celebrations Indian Festivals Indian Sweets Khichdi recipes kite flying Lohri festival Magh Bihu Makar Sankranti Pet Puja blog Pongal traditions tilgul

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Exploring the World of Coffee: A Brew for Every Taste

on January 14, 2025

affogato americano cappuccino coffee blog coffee lovers coffee types cold brew espresso flat white frappuccino latte macchiato mocha Petpuja Turkish coffee Vietnamese coffee

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Winter Foods in Gujarat: A Feast Beyond the Chill

on December 15, 2024

Adadiya Pak Ahmedabad winter cuisine Gujarati seasonal dishes Gujarati sweets Indian winter food trail Ponk snack Til ladoo Undhiyu recipe Winter delicacies Winter foods in Gujarat

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Podcast - PETPUJA DOT COM

Popular Posts

Gujarati Thali @ Iscon Thaal - Review Post

When I relocated to Ahmedabad from the Delhi-NCR region over two decades ago, I found respite in the city's milder summers. Unlike the relentless heat of North India, where April through June offers no reprieve from the scorching temperatures even at dawn or dusk, Ahmedabad's mornings and evenings were once an oasis of coolness. However, over the years, the tendrils of climate change have also insidiously tightened their grip on this city. The early morning hours are still cool, duration is reduced, blending into an oppressive daytime heat even from 9 AM, and the evenings, which used to bring a soothing breeze, are often stifling. The increasing intensity and duration of heatwaves, driven by global climate change, have not only made summers harsher but also strained the city's resources and tested the resilience of its inhabitants. The transformation is a stark reminder of the broader environmental crisis, reflecting how even the most familiar of climates can become hostile...

GI tagged Bikaneri Bhujiya

In today's post, we will know about a very popular snack Bikaneri Bhujia, which has become the identity of the city of Bikaner in the western state of India, Rajasthan. Bhujia has become not just a characteristic product of Bikaner, but also a generic name. In October 2008, Bikaneri Bhujia was granted Geographical Indication protection. A geographical Identification tag provides legal protection for any product. It promotes the economic prosperity of the producers of the goods produced in the respective geographical area. The GI tag is good for local businesses. GI tag has helped local bhujia producers to fight the big companies like Pepsi who had ventured into this namkeen business, thus protecting the livelihood of local workers and industry. On hearing the name of Bikaneri Bhujia, our mouth starts watering. And if you eat fewer spices then your eyes will also start watering.😂 This is an important part of the local market of Bikaner City. In Bikaner, the bhujia marts star...

FOOD ITEMS FROM "Q"

"Q" is an alphabet, not many food items start with. I would like to recorrect this - not many Indian food items start from "Q". Anyway, now, as they say, the world is shrinking (literally and metaphorically too), so let us take food items from Q, irrespective of their origins. Before listing the other food items, I will share what comes to my mind with Q - this one is everybody's favourite - Quaker's oats. Quaker is a popular brand that produces many healthy(?) breakfast options. The other is Quesadilla is a Mexican Pic Wikipedia dish made with a tortilla filled with cheese and other fillings. There is a post in my blog about it. Please do check here . It has an Indian cousin invented by Indian mothers made with the available leftover roti and sabzi. :) Even Quinoa (pronounced as k iː n . w ɑ) is something we have recently introduced to. When I read about it and searched online, I found it very expensive. But to my Pic : Wikipedia surprise, I went to...

Top Ten Indian Food Documentaries on OTT

Indian cuisine, with its rich tapestry of flavours and diverse regional offerings, has always been my culinary haven. While I relish exploring the intricate expertise of global cuisines and indulging in the tastes of various cultures, it is Indian food that I return to for true satisfaction. The vibrant spices, soulful preparations, and cultural heritage of each dish evoke a sense of warmth and comfort that no other cuisine can quite replicate. It’s not just about food—it's a deep connection to my roots, and sharing this love for Indian cuisine is my way of celebrating it. This passion drives me to showcase the best of Indian food documentaries, offering a window into the traditions, stories, and techniques that make Indian cuisine so uniquely fulfilling. 1. Raja, Rasoi Aur Anya Kahaniyan (Netflix) Why Watch- This documentary series explores the royal kitchens of India, diving into the history, traditions, and stories behind the most famous royal cuisines. From Mughal feasts to Raj...

Winter Foods in Gujarat: A Feast Beyond the Chill

When I moved from Delhi to Ahmedabad, I brought vivid memories of Delhi winters—those biting winds, foggy mornings, and the unmistakable nip. Winters in Delhi meant bundling up in woollens, huddling around bonfires, and sipping steaming cups of tea to stay warm. Naturally, I expected to find a similar winter vibe in Ahmedabad, but the weather here had a different story to tell. Ahmedabad winters, with their pleasant daytime highs and cool nights, felt more like late autumn in Delhi. While Delhi temperatures can dip to as low as 2-3°C, forcing you to retreat indoors, Ahmedabad's winter ranges from a comfortable 10°C to 20°C. Initially, I thought, "This isn’t winter at all!" However, my first winter in Gujarat introduced me to something Delhi winters couldn’t offer—a vibrant culinary celebration of the season. Winter Without the Chill, Yet Full of Flavor What struck me most about Gujarat was how its people embraced winter, even without the harsh cold. The zest and enthus...

SUBSCRIBE

Posts

Posts

All Comments

All Comments

MY DIGITAL SIGNATURES

THE NEERJA BHATNAGAR.COM
PETPUJA DOT COM
Gupshup - Aayiye Kuch baatein Karte Hain.

Labels

"WHAT'S COOKING INTERVIEW SERIES"
#cookingathome
A2Z challenge
About this blog
All About Food
Anchor
Awareness post
Ayurveda
Better Health
Blogadda

Blogchatter
FOOD DIARIES
FOOD MEMORIES
Foodblogger
Indian cuisine
MY RECIPES
MY REVIEW
Petpuja.com
TRAVEL FOOD STORY
Top Blog at blogchatter
Top post on indiblogger
awsome_foodie

Show more Show less

Archive

2025 6
- February 4
- January 2

2024 84
- December 2
- October 8
- September 11
- August 9
- July 5
- June 9
- May 8
- April 27
- March 2
- February 1
- January 2
2023 69
- November 3
- October 5
- September 5
- August 6
- July 6
- June 6
- May 6
- April 27
- March 3
- February 2
2022 47
- December 1
- November 2
- October 1
- August 1
- July 1
- May 5
- April 26
- March 3
- February 5
- January 2
2021 21
- December 3
- November 3
- October 1
- August 3
- July 4
- June 1
- May 4
- February 2
2020 23
- December 1
- October 2
- September 1
- August 4
- July 3
- June 5
- May 5
- April 1
- January 1
2019 7
- December 1
- November 1
- October 1
- September 1
- August 1
- July 2
2018 12
- December 2
- August 2
- June 1
- May 4
- March 2
- February 1
2017 5
2016 5
- July 1
- June 1
- March 1
- January 2
2015 5
- December 1
- September 1
- May 1
- April 2
2010 2
- June 2
2009 1
- May 1
2008 5
- July 1
- May 4
2006 3
- October 3

Show more Show less

Contact Form

Name

Email *

Message *

I am proud INDIBLOGGER

BLOGADDA

Translate

Powered by Blogger

Copyright with Neerja Bhatnagar. Material displayed is not to be used without permission of the owner.

Disclaimer
Privacy Policy