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Pickle Recipes Trend-2025 Pickle Margarita Dip Cake

on September 07, 2025

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Bachelor Kitchen | Meal Planning | Family Recipes

on September 04, 2025

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Lost recipes of Haryana | Petpuja.Com

on September 03, 2025

authentic Haryanvi recipes Bajra Khichdi Churma with Bajra Haryanvi cuisine lost recipes of Haryana rustic Indian recipes Singri Ki Sabzi Top post on indiblogger traditional Haryana food

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Affordable Gadgets Under ₹1000 for Diwali Prep | PetPuja Shopping Fest

on September 01, 2025

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A Small Pause in Our PetPuja Shopping Fest

on August 24, 2025

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Annalakshmi Ahmedabad South Indian food

on August 24, 2025

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PetPuja Shopping Mela 2025

on August 14, 2025

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Rakhi: A Celebration of Sibling Love, Family Bonds, and Festive Feasting

on August 09, 2025

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Popular Posts

Gujarati Thali @ Iscon Thaal - Review Post

When I relocated to Ahmedabad from the Delhi-NCR region over two decades ago, I found respite in the city's milder summers. Unlike the relentless heat of North India, where April through June offers no reprieve from the scorching temperatures even at dawn or dusk, Ahmedabad's mornings and evenings were once an oasis of coolness. However, over the years, the tendrils of climate change have also insidiously tightened their grip on this city. The early morning hours are still cool, duration is reduced, blending into an oppressive daytime heat even from 9 AM, and the evenings, which used to bring a soothing breeze, are often stifling. The increasing intensity and duration of heatwaves, driven by global climate change, have not only made summers harsher but also strained the city's resources and tested the resilience of its inhabitants. The transformation is a stark reminder of the broader environmental crisis, reflecting how even the most familiar of climates can become hostile...

Restaurant Review - Vandanam (South Bopal, Ahmedabad)

It was in my last kitty when I had a chance to visit this newly opened eating joint. The last-minute change of venue took our kitty group in front of this newly opened restaurant. In the last few years, South Bopal has seen many outlets serving South Indian cuisines. Vandanam is the latest addition to this ever-increasing eateries. My first impression was a feeling of positivity. Seating was okay, not crumpled. The decor is simplistic and minimalistic. It is a buffet restaurant with 20+ dishes on the offering. You will find popular dishes like dosa, idli, vada, sambhar, and rasam along with Malabar paranthas and accompaniments like coconut chutney etc. The welcome drink was refreshing. The dessert is Kesari, a permanent fixture in all South Indian cuisine restaurants. And all this for a price of 299 per head. Isn't it worth trying? As the number of dishes is small, I could taste almost all. And I loved this approach of fewer dishes and less confusion . This resulted in eff...

Angat 22, South Bopal – A Restaurant Review

A Delightful Afternoon at Angat 22, South Bopal – Great Food, Warm Vibes & Girl Gang Therapy! There's something magical about a long, laughter-filled lunch with your girl gang—and Angat 22 in South Bopal, Ahmedabad , gave us the perfect setting for it. This restaurant combines flavorful food, excellent service, and a cosy ambience that works wonders for both your taste buds and your soul. If you’re searching for the best restaurants in South Bopal or kitty party places in Ahmedabad , this post has you covered. Why We Chose Angat 22 for Our Monthly Kitty Party As five friends who’ve been through thick and thin (and many thalis!), we cherish our monthly gatherings. This time, we picked Angat 22 for its convenient location, versatile menu, and good reviews—and we’re so glad we did! The vibe was calm and inviting. Think modern interiors, comfortable seating, and an understated elegance that doesn’t scream for attention. It lets the company—and the food—shine. ...

How to Meal Prep Indian Food for the Whole Week (Without Losing Your Mind)

Real Talk from a Real Kitchen Let’s face it—cooking Indian food every single day can feel like a full-time job. The chopping, the tadka, the dough-kneading, the dishes! But what if you could enjoy fresh, homemade Indian meals every day without having to do the entire dance daily? Welcome to the art of Indian meal prep. It’s traditional cooking, served with a modern mindset. Why Meal Prep is Your Best Friend (Especially for Indian Meals) Indian food is uniquely suited for meal prep. Most dishes develop better flavour over time, as the spices mellow and deepen. Dishes like dals, rajma, and sabzis actually taste better on day two. Plus, with a little planning, you can: Save time and energy Eat healthier (no last-minute junk) Reduce food waste Free up your weekdays for family, work, or just... breathing Step-by-Step Guide to Indian Meal Prep for the Week 1. Plan Your Weekly Menu (Friday or Saturday) Keep it simple: 2 dals, 3 sabzis, 1 rice-based dish, 1...

Dream Menus from Indian Mythology

🪔 Dream Menus from Indian Mythology: What the Gods Might’ve Eaten 🍽️ Welcome to the Devlok Diner What did Lord Krishna snack on between leelas? What was Draupadi’s secret spice in the Pandava kitchen? And what in heaven did Rishi Agastya eat before he drank the ocean? In this post, we stir up a mythical menu —drawing from scriptures, folklores, and ancient food traditions—to imagine what the divine dining table might have looked like. These aren’t just recipes; they’re cultural echoes , tales from a time when food was a ritual, an offering, and a celebration all in one. Let’s dig into 5 dream menus from Indian mythology that’ll make your imagination—and your appetite—run wild. 🥥 1. Lord Krishna’s Feast – Vrindavan’s Sweet Symphony Menu Inspiration : Bhagavad Gita, Bhagavata Purana, Braj folklore Dish Highlights : Maakhan Mishri – Krishna’s forever favourite, fresh churned white butter with crystal sugar Kesar Doodh with Tulsi – Spiced milk served in terracotta cups...

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