This is rakhi time. Though with the availability of vast spectrum of sweets available off the counter, there is no comparison of the home made sweets served with love. I am sharing a very easy and very tasty indian ( not so common) sweet, which you can prepare a day or two before.
Apricot / khubani ka meetha is a new sweet to me, which I had tasted for the first time at my sister's place on my last visit to Roorkee, this July, '18. A very easy to make recipe and "oh so tasty" sweet is the perfect case of sharing on the blog. I am avoiding the adjective "amazing" as this word is used so often, it has lost its uniqueness. This sweet is really unique.
Khumani ka meetha is a famous sweet dish of Hyderabad. It's made in a combination of apricot and custard in Hyderabad. I have used rabadi instead of custard and it tastes awesome.
Ingredients:
1. Dry Apricot - 500 gm
2. Full cream milk - 2 litre
3. Milk powder - 250 gm
4. Sugar - 2 table spoon
Preparation:
1. Soak the apricot in water for 2 hours. Water level should be at-least 1 inch above the apricots.
2. Take out seeds from the soft apricots. Keep them aside.
3. Grind the soaked apricot with water to a smooth paste.
4. Take a wok, and add the apricot paste. Heat it on sim and let it thicken to the dripping consistency.
5. In another wok/ kadhai simmer the milk on low heat.
6. Once milk starts thickening, add the milk powder and keep stirring till it attains the thickness of milkmaid and pink colour. Our milk rabadi is ready.
7. Add sugar to taste.
8. In a bowl, add the milk rabadi. refrigerate it for 2-3 hours, till it hardens.
9. Now add the khubaani paste over this milk layer and refrigerate again.
10.Serve cool and enjoy the taste of apricot and milk. garnish with dryfruits.
Apricot / khubani ka meetha is a new sweet to me, which I had tasted for the first time at my sister's place on my last visit to Roorkee, this July, '18. A very easy to make recipe and "oh so tasty" sweet is the perfect case of sharing on the blog. I am avoiding the adjective "amazing" as this word is used so often, it has lost its uniqueness. This sweet is really unique.
Khumani ka meetha is a famous sweet dish of Hyderabad. It's made in a combination of apricot and custard in Hyderabad. I have used rabadi instead of custard and it tastes awesome.
Ingredients:
1. Dry Apricot - 500 gm
2. Full cream milk - 2 litre
3. Milk powder - 250 gm
4. Sugar - 2 table spoon
Preparation:
1. Soak the apricot in water for 2 hours. Water level should be at-least 1 inch above the apricots.
2. Take out seeds from the soft apricots. Keep them aside.
3. Grind the soaked apricot with water to a smooth paste.
4. Take a wok, and add the apricot paste. Heat it on sim and let it thicken to the dripping consistency.
5. In another wok/ kadhai simmer the milk on low heat.
6. Once milk starts thickening, add the milk powder and keep stirring till it attains the thickness of milkmaid and pink colour. Our milk rabadi is ready.
7. Add sugar to taste.
8. In a bowl, add the milk rabadi. refrigerate it for 2-3 hours, till it hardens.
9. Now add the khubaani paste over this milk layer and refrigerate again.
10.Serve cool and enjoy the taste of apricot and milk. garnish with dryfruits.
ReplyDeletevery nice item, easy method to make it.
Thanks Pranita for stopping by. I am really sorry to respond after almost 2 years. There was some issue with the settings and I am not able to see the comments.
DeletePls follow the blog by subscribing it for more easy to make and tasty recipes.
Thanks again.
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