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Makar Sankranti has always been one of my favourite festivals. Growing up, it marked the time when the days started feeling a little longer and a lot more cheerful. The aroma of jaggery and sesame wafting through the house and the joy of gathering with family and friends made this day extra special.
As I look back, I realize how beautifully diverse this festival is across India. From flying kites on terraces in Gujarat to savouring freshly made pithas in Bengal, Makar Sankranti brings a unique flavour to every region. Let me take you on a journey through how different parts of India celebrate this vibrant occasion.
Why We Celebrate Makar Sankranti
At its heart, Makar Sankranti is a celebration of nature. It’s a time to thank the Sun God for blessing us with a good harvest and welcome the shift toward longer days and brighter times ahead. But what makes it truly magical are the regional traditions and, of course, the food!
Makar Sankranti: My Journey Across India
1. Uttar Pradesh and Bihar – Khichdi Festival
As a child, visiting relatives in Uttar Pradesh during Sankranti meant waking up to the comforting smell of khichdi. Paired with dollops of ghee and homemade pickles, it was simple yet heavenly. People there would also gather at the Ganga for a holy dip and charity, reinforcing the spirit of gratitude.
My lunch today - kali urad dal khichadi, muli, papad .
The other accompaniments are gur and achar.
2. Gujarat – Kite Festival (Uttarayan)
My first kite-flying experience was in Ahmedabad during Uttarayan. The sky was a canvas of vibrant colours, and the excitement of cutting someone else’s kite was infectious! Alongside the fun, munching on til chikki and undhiyu completed the festive vibe.
3. Maharashtra – Tilgul and Sweet Words
I learned the true essence of Sankranti through the phrase, "Tilgul ghya, goad goad bola" from a Marathi aunty in my neighbourhood. It was more than just sharing sesame laddoos—it was about fostering goodwill and kindness. The gulachi poli (jaggery-stuffed flatbread) my neighbourhood aunt made remains one of my fondest culinary memories.
4. Tamil Nadu – Pongal Festivities
Spending a Pongal in Tamil Nadu was an eye-opener. The sight of homes decorated with intricate kolams (rangoli) and the cows adorned with bells and garlands was pure joy. The star of the festival was Sakkarai Pongal, a sweet dish I couldn’t get enough of.
5. Punjab – Lohri by the Bonfire
Lohri in Punjab is a celebration like no other. Dancing around a roaring bonfire while snacking on rewari and gajak was an experience of unfiltered happiness. And let’s not forget the unbeatable combo of makki di roti and sarson da saag.
6. Assam – Magh Bihu
In Assam, this day is celebrated as Magh Bihu, a festival rooted in community spirit. The locals prepared special dishes like pithas and larus with so much love and dedication. The highlight was watching traditional dances around the bonfire—a true cultural treat.
A Common Thread of Togetherness
No matter where you celebrate Makar Sankranti, one thing is universal—the warmth it brings. Be it through flying kites, sharing sweets, or sitting together for a hearty meal, this festival is a reminder of gratitude, joy, and the importance of loved ones.
This Sankranti, Let’s Celebrate With Love
As I sit down to write this, I can almost taste the til laddoos and smell the khichdi simmering on the stove. Festivals like Makar Sankranti are a reminder of our shared traditions, despite our diverse ways of celebrating.
What’s your favourite part about Makar Sankranti? Is it the food, the kites, or simply the chance to reconnect with family? I’d love to hear your memories and traditions—share them in the comments below!
Stay tuned to PetPuja.com for more stories, recipes, and festive traditions that bring food and culture to life. Wishing you all a joyful and delicious Makar Sankranti!
Neerja Bhatnagar
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