I am a physicist by education, a teacher by training, and a writer by vocation.
I have started this blog a few years ago, and my endeavor is to share knowledge and information about food and allied subjects.
Food has become a favourite subject of social media these days. My motive is to share correct and useful information related to food.
My journey started in the year 2006 when we realized that there is a vast gap between traditional Indian cuisine and what is being served in most restaurants today. I saw that the real essence of Indian food was being lost in the quest for modernization and globalization. We decided to bridge this gap by creating a platform that showcases the authentic and traditional Indian recipes that have been passed down from generation to generation.
At Petpuja.com, we believe that food is not just about sustenance, but it is an expression of our culture, tradition, and heritage. Our blog is a celebration of the diverse regional cuisines of India, ranging from the spicy flavours of the South to the rich and creamy delicacies of the North.
I try to bring you the best recipes, cooking techniques, and food stories from across India. We all know that cooking is an art that requires passion, patience, and skill, and we strive to make every recipe on our blog accessible and easy to follow for our readers.
Apart from recipes, we also offer in-depth guides on Indian spices, cooking equipment, and ingredient substitutions, to help you become a better cook and explore the world of Indian cuisine.
We take pride in being a trusted source of information and inspiration for food lovers all over the world. Our mission is to promote and preserve authentic Indian cuisine, while also embracing the changing tastes and preferences of modern-day foodies.
We hope that you enjoy our blog and find it useful in your culinary journey. Feel free to reach out to us for any queries or suggestions at - petpuja12@gmail.com.
Happy cooking!
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