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Showing posts with the label Diwali sweets

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The Changes in Diwali Sweets Over the Years

on October 31, 2024

awsome-foodie Baklava Barfi Celebration Chocolate Diwali Diwali sweets Indian Festival Ladoo Petpuja.com

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Mawa Sweets You Can Easily Make at Home This Diwali: Recipes and Tips

on October 21, 2024

Diwali dessert ideas Diwali sweets easy Indian desserts festival sweets gulab jamun homemade mawa sweets homemade treats khoya recipes mawa barfi mawa peda mawa recipes traditional sweets

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Diwali Sweets: Mawa-Free Delights and the Importance of Caution

on October 21, 2024

adulteration in mawa besan ladoo coconut barfi Diwali desserts Diwali sweets festival sweets healthy Diwali sweets mawa free sweets mawa-free ladoo safe Diwali sweets

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EDIBLE GOLD - THE NEW FESTIVE FAVOURITE

on November 02, 2021

Diwali sweets Diwali Vibes Edible Gold Festive Foods Golden Galore Latest food trends TRAVEL FOOD STORY

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FOOD ITEMS FROM "Q"

"Q" is an alphabet, not many food items start with. I would like to recorrect this - not many Indian food items start from "Q". Anyway, now, as they say, the world is shrinking (literally and metaphorically too), so let us take food items from Q, irrespective of their origins. Before listing the other food items, I will share what comes to my mind with Q - this one is everybody's favourite - Quaker's oats. Quaker is a popular brand that produces many healthy(?) breakfast options. The other is Quesadilla is a Mexican Pic Wikipedia dish made with a tortilla filled with cheese and other fillings. There is a post in my blog about it. Please do check here . It has an Indian cousin invented by Indian mothers made with the available leftover roti and sabzi. :) Even Quinoa (pronounced as k iː n . w ɑ) is something we have recently introduced to. When I read about it and searched online, I found it very expensive. But to my Pic : Wikipedia surprise, I went to...

Winter Foods in Gujarat: A Feast Beyond the Chill

When I moved from Delhi to Ahmedabad, I brought vivid memories of Delhi winters—those biting winds, foggy mornings, and the unmistakable nip. Winters in Delhi meant bundling up in woollens, huddling around bonfires, and sipping steaming cups of tea to stay warm. Naturally, I expected to find a similar winter vibe in Ahmedabad, but the weather here had a different story to tell. Ahmedabad winters, with their pleasant daytime highs and cool nights, felt more like late autumn in Delhi. While Delhi temperatures can dip to as low as 2-3°C, forcing you to retreat indoors, Ahmedabad's winter ranges from a comfortable 10°C to 20°C. Initially, I thought, "This isn’t winter at all!" However, my first winter in Gujarat introduced me to something Delhi winters couldn’t offer—a vibrant culinary celebration of the season. Winter Without the Chill, Yet Full of Flavor What struck me most about Gujarat was how its people embraced winter, even without the harsh cold. The zest and enthus...

Gujarati Thali @ Iscon Thaal - Review Post

When I relocated to Ahmedabad from the Delhi-NCR region over two decades ago, I found respite in the city's milder summers. Unlike the relentless heat of North India, where April through June offers no reprieve from the scorching temperatures even at dawn or dusk, Ahmedabad's mornings and evenings were once an oasis of coolness. However, over the years, the tendrils of climate change have also insidiously tightened their grip on this city. The early morning hours are still cool, duration is reduced, blending into an oppressive daytime heat even from 9 AM, and the evenings, which used to bring a soothing breeze, are often stifling. The increasing intensity and duration of heatwaves, driven by global climate change, have not only made summers harsher but also strained the city's resources and tested the resilience of its inhabitants. The transformation is a stark reminder of the broader environmental crisis, reflecting how even the most familiar of climates can become hostile...

Top Ten Indian Food Documentaries on OTT

Indian cuisine, with its rich tapestry of flavours and diverse regional offerings, has always been my culinary haven. While I relish exploring the intricate expertise of global cuisines and indulging in the tastes of various cultures, it is Indian food that I return to for true satisfaction. The vibrant spices, soulful preparations, and cultural heritage of each dish evoke a sense of warmth and comfort that no other cuisine can quite replicate. It’s not just about food—it's a deep connection to my roots, and sharing this love for Indian cuisine is my way of celebrating it. This passion drives me to showcase the best of Indian food documentaries, offering a window into the traditions, stories, and techniques that make Indian cuisine so uniquely fulfilling. 1. Raja, Rasoi Aur Anya Kahaniyan (Netflix) Why Watch- This documentary series explores the royal kitchens of India, diving into the history, traditions, and stories behind the most famous royal cuisines. From Mughal feasts to Raj...

Makar Sankranti: A Celebration of Harvest, Traditions, and Togetherness

Makar Sankranti has always been one of my favourite festivals. Growing up, it marked the time when the days started feeling a little longer and a lot more cheerful. The aroma of jaggery and sesame wafting through the house and the joy of gathering with family and friends made this day extra special. As I look back, I realize how beautifully diverse this festival is across India. From flying kites on terraces in Gujarat to savouring freshly made pithas in Bengal, Makar Sankranti brings a unique flavour to every region. Let me take you on a journey through how different parts of India celebrate this vibrant occasion. Why We Celebrate Makar Sankranti At its heart, Makar Sankranti is a celebration of nature. It’s a time to thank the Sun God for blessing us with a good harvest and welcome the shift toward longer days and brighter times ahead. But what makes it truly magical are the regional traditions and, of course, the food! Makar Sankranti: My Journey Across India 1. Uttar P...

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